Eid ul Azha and Qurbani
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As far as pronouncing the name of ?Allah? is 
concerned, the Jews do it, but in their mother tongue, similar to the 
directions of Islam. Maulana Maududi in his Tafheemul Quran 
states that sticking by Jews and Christians is lawful. Ibn-e-Taymia 
advocates that in Surah-al-Maidah in the Quran,  it has been stated that
 food from the People of the Book can be consumed. The basic concept 
behind sticking in Islam is that the blood should be let out completely.
 The Prophet said that : Let the knives be sharpened and concealed from 
the animals and whenever  you do the sticking, it should be quick.?
Mohammed bin Safwan narrates that he passed by 
Prophet Muhammed  with two hanging  rabbits and asked ?oh! Prophet, I 
found these two rabbits, but did not find any iron thing to stick them, 
then I stuck  them by a white sharp edge stone. May I eat them?  The 
Prophet replied ?do eat.?
Kab bin Malik narrates ?My flock of goats were 
grazing on Salaa mountain. My servant saw that a goat was about to die, 
she broke up a stone and stuck  it with that stone. When  he enquired 
about it from the Prophet, he  ordered to eat that. Adi bin Hatim 
narrates that: ? I asked the Prophet to tell us, if we got a prey and if
 we did not have any knife then could it be stuck  with a piece of stone
 or wood?? He replied, you are allowed as per your convenience, to let 
out the blood and pronounce the  name of Allah.?
The Hadith specifies two conditions for lawful 
Islamic sticking-one the animal should be stuck in the name of Allah by 
reciting His name, secondly, the blood should be let out completely from
 the vessels of the neck without cutting the spinal chord to save the 
animal from going into a state of shock. To let out the blood easily and
 completely, it is very crucial to cut down the jugular veins and 
carotid arteries along with other structures passing though the neck 
except spinal cord which transmits the nerve impulses to the distal 
parts. These impulses produce jerks in the distal tissues of the body to
 remove the blood. On the contrary, some communities use another 
procedure called ?Jhatka? in which the neck of the animal is cut-down in
 a single blow by a sword. As a result, of the cut on the spinal cord, 
the animal is in a state of shock. Hence, the blood is retained in the 
tissues and a bio-chemical substance, Histamine is released. 
The Halal and Jhatka meat was given to eat to 
certain non-Muslims and their views were recorded about its taste and 
smell as a trial. And it was seen that the Halal  meat was found to be 
more tasty by them. There are several ways to stick the animals on a 
large scale. Very often, the animals are stunned, then they are lifted 
and hung with their neck and head downwards. A  knife is used then to  
cut down the neck, but this procedure is against the Islamic spirit 
because stunning of animal produces surgical shock prior to sticking 
which is clearly forbidden in Islam.
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The Concept of Combined Qurbani
M. H. Lakdawala
Environment-friendly Id-ul-Zuha or Bakrid- ever heard
 of that? What does Bakrid have to do with the environment? Since the 
last couple of years, Muslims of Mumbai are discovering the benefit of 
environmental-friendly Bakrid.
Due to the urban lifestyle and lack of adequate 
space, sacrificing the animal and disposing off the related waste is the
 major problem faced every year. Due to lack of proper waste disposal, 
an epidemic broke out in the Muslim dominated localities in Mumbai in 
the past. Dr Asad Mirza, a general practitioner in the Muslim-dominated 
Bhendi Bazar area in South Mumbai reveals that every year, after Bakrid,
 there is atleast 30 to 35 per cent rise in the cases of diseases such 
as diarrhea, typhoid and malaria. ? The reason is not far to seek. Due 
to lack of civic sense, most of the Muslim families drain off the blood 
of the animal into the common drainage which clogs the entire drainage 
system. Moreover the waste of the animal is left in the open for days 
turning these areas into a perfect breeding ground for pathogenic 
bacteria leading to the epidemic outbreak,? confirms  Dr Mirza. What is 
the alternative then? The posh housing societies solved the problem by 
reserving the space in their large compound for the purpose and taking 
care of the waste disposal. The real problem was faced by the congested 
Muslim middle-class localities. Few of the alert Muslims reserve 
community halls or Jamaatkhanas of the localities and request the 
residents to keep their animals there, feed them and sacrifice them 
there at nominal cost. Others have struck deals with their regular 
mutton suppliers or butchers. The package is that the butcher will 
purchase the animal, keep it, feed it and on Bakrid day, sacrifice the 
animal and then make home delivery of the meat.
?This is not only a cost effective measure, but 
also saves time and is environmental friendly. Since our mutton supplier
 is a professional and has the infrastructure, they easily manage the 
waste and protect the environment,? says Syed Zia, a timber merchant who
 sacrifices seven animals on every Bakrid. Zubair Bagban used to keep 
and sacrifice the animals on the terrace of his residence. But since 
last three years, Zubair is keeping the animals at the community hall at
 Mohammed Ali Road. A fruit dealer, Zubair was pained to watch the women
 of the household  struggling to clean the blood and disposing off the 
waste.  ? But now that problem has been solved as I,  my relatives and 
friends do the Qurbani at the community hall and in an organised 
manner,? says Zubair.
Nazir Merchant of Classic Mutton Corner was able 
to convince 28 of his regular customers for their Bakrid package. It 
included purchase of the animal to home delivery of the mutton. ? This 
year, the booking has crossed 50, our target is atleast 100 customers,? 
says Nazir.
Dr Javid Shaikh who has registered with the 
Classic Mutton Corner package is a relieved man. ? Every year in the 
past, we had to search for a good butcher and then struggle to dispose 
off the waste. Since the last two years, my family is celebrating Bakrid
 in peace without any problem of purchasing the animal and disposing off
 the waste,? says Javid. Many of the Muslim social organisations in 
Mumbai are promoting ?combined Qurbani? as a concept which is not only 
permitted in Islam, but also becoming very popular in the Gulf 
countries. On a visit to any Muslim locality in Mumbai this time of the 
year, one can find a slew of organisations offering individual share in 
the combined Qurbani. The blackboard banners, handbills and  posters 
announce the details and cost of Qurbani per share.
Siddique Qasmi of ?Roshni? a social and welfare group
 is organising combined Qurbani since the last five years. Last year, 
the total booking was 258. ? The majority of people who opt for combined
 Qurbani are from the lower and the middle class. Since  according to 
Islam, a single animal such as a bullock can have seven shares, offering
 such facilities of combined Qurbani helps a Muslim from the lower class
 to offer Qurbani. ?We purchase animals in bulk and at wholesale rates. 
So we are able to keep the per share amount to the minimum. Last year 
and this year also, the per share amount is Rs 550 which is very 
reasonable, says Qasmi.
Yakub Patel of Muslim Youth Forum is a strong 
proponent of combined Qurbani. According to Patel, the 
environmental-friendly factor and beef for the poor are the twin 
benefits of combined Qurbani. ? Every year, we organised combined 
Qurbani. The beef is packed in small polythene bags and distributed 
among the poor Muslims and since we have a group of volunteers, we 
easily take care of the waste and protect the environment,? says Patel.
Many social and religious organisations arrange 
for combined Qurbani as it helps them to meet their budget for various 
social and welfare activities. Mahmood Patel, local president of 
Jamaat-e-Islami organises combined Qurbani every year and also promotes 
this concept among friends. ? Since we organised combined Qurbani, we 
get the animal hides and by selling it, we have been able to generate 
funds for our dawah and welfare activities,? says Mahmood Patel.
Rais Khan, trustee of Madrassa-e-Mohammediya in 
Bandra, organises the combined Qurbani every year. The booking is done 
in Mumbai, but the animals are sacrificed in the interiors of 
Maharashtra. ?The idea is that the  beef is distributed among the poor 
Muslims in the hinterland. Also the finance generated by selling the 
skin of the animal goes into sponsoring poor Muslim students living in 
the villages,?  says Khan.
Most of the organisations offering combined 
Qurbani options also offer the facilities of providing the beef to the 
individuals who have booked their shares. ? While booking, we ask the 
person if they want their share of beef, what part and how much 
quantity. Then we pack it accordingly and ask them to collect it from 
our city office on the appointed day and time,? says Mahmood Patel.
Ashraf Memon, a businessman, prefers combined 
Qurbani organised by the local unit of Darool Uloom Deoband.  ? 
Previously, I used to spend the entire day purchasing the animal and 
then completing the entire process. It was very tiring, hectic and 
expensive. I could not spend time with family on Bakrid. Now I book 10 
shares each in the name of the individuals in our family and get home 
delivery of the beef. This way, I save time and also support the poor 
students studying in the madrassas,? says Ashraf. The concept of 
combined Qurbani has become very popular in Mumbai as it is 
eco-friendly, less expensive and the meat is distributed to the 
deserving in the community. Apart from this, it has become a source of 
support for a slew of welfare and religious organisations.
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The Supplication of Sacrifice
Lay down the animal parallel with the direction of the Qibla and utter the following prayer
first:
Behold I have turned my face earnestly towards 
Him Who originated the heavens and the earth and I am not of 
polytheists. Behold, my salat, mine offering, my living and mine 
dying are all for Allah, Lord of the worlds. No partners hath He, 
concerning this I have been bidden and I am of the Muslims O Allah! (I 
offer this) to you and You gave it to me.
After reciting this prayers, Say
?Bismillahi Allahu Akbar?. (In the name of
 Allah Who is Great) and cut the throat of the animal with a sharp-edged
 knife. Having performed the slaughter, read this prayer: 
?Allah! Accept this sacrifice offered by me as 
Thou accepted the sacrifice offered by Thy friend Abraham and that 
offered by Thy love one Muhammad. May Peace and blessings descend upon 
both.?
Although it is permissible to let someone else 
perform the slaughter of your sacrificial animal, yet it is better if 
you perform this act with your own hands. While you perform the 
slaughter, try to think and feel in the same way as you express through 
the words you utter at the time of sacrifising the animal i.e all that 
we have got belongs to Allah and it is all to be spent in His way only. 
The act of sacrificing the animal in His name is in submission to His 
will and if ever required we shall readily sacrifice even our own life 
in the way of Allah and shall be grateful to Him that He conferred upon 
us the honour of martydom by affording us an opportunity to shed our 
blood in His name.
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Prescribed Works on Eid-ul-Azha
The following eleven things have been prescribed to be done on Ed-ul-Azha;
1. To rise early in the morning.
2. To do miswak and do bathe.
3. To be clad in one?s best garments.
4. To use perfume.
5. Not to eat anything before Eid prayer.
6. To pronounce takbir loudly while going towards eidgah.
Allah-u Akbar, Allah-u Akbar
Allah is greatest Allah is greatest
La-Ilaha ill-Allah
There is no God but Allah
wa-Allah-u Akbar, Allah-u Akbar
and Allah is greatest Allah is greatest
wa-lillah-il-hamd
and all praise is for Allah.
7. To perform two rakah Eid ul Azha, wajib prayer in the eidgah.
8. After prayers to listen to the sermon (Kutbah) is sunnah.
9. To return early after prayers by a different route and do the sacrifice (Qurbani).
10. To distribute the meat of the sacrifice among the poor, friends, relatives and neighbours and also to cook and eat the meat of sacrifice.
1. To rise early in the morning.
2. To do miswak and do bathe.
3. To be clad in one?s best garments.
4. To use perfume.
5. Not to eat anything before Eid prayer.
6. To pronounce takbir loudly while going towards eidgah.
Allah-u Akbar, Allah-u Akbar
Allah is greatest Allah is greatest
La-Ilaha ill-Allah
There is no God but Allah
wa-Allah-u Akbar, Allah-u Akbar
and Allah is greatest Allah is greatest
wa-lillah-il-hamd
and all praise is for Allah.
7. To perform two rakah Eid ul Azha, wajib prayer in the eidgah.
8. After prayers to listen to the sermon (Kutbah) is sunnah.
9. To return early after prayers by a different route and do the sacrifice (Qurbani).
10. To distribute the meat of the sacrifice among the poor, friends, relatives and neighbours and also to cook and eat the meat of sacrifice.
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